From Carnage to Chocolate Cherry Cream Brownies – A Photo Story

Tuesday. 22nd of July. 2014.
11:00AM ~ Publix has a sale on gorgeous Washington black cherries. $1.99 a pound! I buy 2.5 pounds.

Cusp of Wednesday. 23rd of July. 2014.
Midnight ~ *That Guy* and I de-pit and slice cherries.

#TastyCherryMidnightCarnage

1:00AM ~ Sticky, gory hands. Lather, rinse, repeat. Repeat. Repeat.

1:20AM ~ My brain dream’s up a 100% gluten-free recipe to use the tasty cherries.

Before baking - Chocolate Cherry Cream gluten free brownie batter

1:30AM through 2:33AM ~ Mix, beat, stir, layer, and bake ingredients into what *That Guy* is calling the best brownies. Ever.

After baking - Gluten free chocolate cherry cream brownies

2:47AM ~ Demolish one of the two pans of brownies. Lick crumbs from fingers.

Gluten Free Chocolate Cherry Cream Brownie by Bionic Style

Hugs, with a cherry on top,
Jami, author of the Bionic Style blog

P.S. Click the photographs to view larger versions.
P.P.S. Yes, they are gluten free. Yes, they taste better than any gluteny brownies I’ve ever experienced.

2 thoughts on “From Carnage to Chocolate Cherry Cream Brownies – A Photo Story

  1. Reply ThatGuy Jul 23,2014 5:15 PM

    I’m thinking the second pan of carnage isn’t going to survive to see tomorrow! Mmmm…brownies.

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