Tuesday. 22nd of July. 2014.
11:00AM ~ Publix has a sale on gorgeous Washington black cherries. $1.99 a pound! I buy 2.5 pounds.
Cusp of Wednesday. 23rd of July. 2014.
Midnight ~ *That Guy* and I de-pit and slice cherries.
1:00AM ~ Sticky, gory hands. Lather, rinse, repeat. Repeat. Repeat.
1:20AM ~ My brain dream’s up a 100% gluten-free recipe to use the tasty cherries.
1:30AM through 2:33AM ~ Mix, beat, stir, layer, and bake ingredients into what *That Guy* is calling the best brownies. Ever.
2:47AM ~ Demolish one of the two pans of brownies. Lick crumbs from fingers.
Hugs, with a cherry on top,
P.S. Click the photographs to view larger versions.
P.P.S. Yes, they are gluten free. Yes, they taste better than any gluteny brownies I’ve ever experienced.