We went a tad overboard on the amount of food we’re making this Thanksgiving. And if you’ve been following me on Twitter, you know we’ve got a pretty good start on preparing everything.
The garlic is roasted; from-scratch veggie stock is done; GF (that’s gluten-free for those who don’t know) pie crust made out of my famous butter cookie recipe; pumpkin pie filling ready to bake; the base sauce for the ‘shroom n’ greenbean casserole is heading to the stove right this second; whipped cranberry dessert is waiting in the freezer (and calling my name hourly!); and the Mojo Butter for the Turkey is made and chilled.
So, when I had a few minutes I typed up a menu to share with y’all… without further delay – The Bionic 100% Gluten-Free Thanksgiving Dinner Menu:
What’s on your menu for this turkey day? Do you have any traditional recipes/dishes that are a must-make each Thanksgiving?