Yep, I’m still rocking my HTC Flyer (an Android tablet for y’all who don’t know). Granted, HTC left it “behind” after an update to Honeycomb, but I still adore this tablet. I’ve since updated “her” to a custom version of Jelly Bean – the latest and greatest Android OS… and in honor of the holidays, I decked my screens in some camoy-holiday-prettiness!
The wallpaper is by SimpleDesktops.com; the clock and date font is League Script from The League of Moveable Type. Happy holidays and wishing you mountains of yummy food, Jami
We went a tad overboard on the amount of food we’re making this Thanksgiving. And if you’ve been following me on Twitter, you know we’ve got a pretty good start on preparing everything.
The garlic is roasted; from-scratch veggie stock is done; GF (that’s gluten-free for those who don’t know) pie crust made out of my famous butter cookie recipe; pumpkin pie filling ready to bake; the base sauce for the ‘shroom n’ greenbean casserole is heading to the stove right this second; whipped cranberry dessert is waiting in the freezer (and calling my name hourly!); and the Mojo Butter for the Turkey is made and chilled.
So, when I had a few minutes I typed up a menu to share with y’all… without further delay – The Bionic 100% Gluten-Free Thanksgiving Dinner Menu:
What’s on your menu for this turkey day? Do you have any traditional recipes/dishes that are a must-make each Thanksgiving?
Pie crusts are prepared, the fillings (pumpkin!) are ready to be poured, gluten-free bread cubes are toasting in the oven for stuffing, and a big vat of homemade veggie stock is simmering on the stove. All in all, I’d say it is a successful start to the pre-Thanksgiving Day readiness!